philadelphia cream cheese pound cake with lemon

Start with 4 TBS of milk and add more if needed. sugar and butter; press onto bottom of 9-inch springform pan. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I want to get it right. I need a bigger bowl for these types of recipes. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Let the cake cool on a wire rack before removing it from the mold and frosting it. And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. Mix in vanilla. 8 days ago. Add eggs, one at a time, beating well after each addition. Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. The pound cake will rise a bit, but it wont overflow. 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). Cant wait to try more of your recipes! If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. Your email address will not be published. Add the cream cheese and beat until light and fluffy. See how full the bowl is?! Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. Dont go all the way to the high speed. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. But a pound cake gets it magic from eggs and lots of em. It has and will always be my favorite. I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. each) PHILADELPHIA Cream Cheese (12 oz. And it really is the perfect pound cake. Cream together the butter, 1 pkg. 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. Cream the butter and shortening together. With mixer on low speed, mix together until smooth and creamy (about 1 minute). Pour into pan. Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Thanks in advance. Add eggs, one at a time, beating well after each addition. My math was off. Combine the butter and cream cheese, and mix until light and fluffy. I set the cream cheese out on the counter for about an hour so it would soften. Add vanilla. Preheat oven to 350 degrees. Lemon cream cheese bundt cake is rich and delicious. Drizzle all over cake and top the cake with lemon zest if desired. Preheat the oven and prepare a bundt pan. Great recipe! Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. Beat until smooth. Your email address will not be published. This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. This post may contain affiliate links. It's a hearty no-fuss cake you don't have to decorate or worry about transporting to events. I loved the job, but it didnt leave a lot of time for baking. **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Place your pan into the oven and preheat your oven to 325F. Syrups (maple, chocolate, strawberry, etc.). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? Sift together the flour, salt, and baking soda and set aside. I found powdered goat milk on Amazon. I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. Make sure your ingredients are at room temperature. Here youll find classic Southern recipes, along with updated and new delicious ones. Turned out just like my grandmas THANK YOU!!! I just made this last night and it was soooooo amazing! Let the cake cool in the pan for 10 minutes on a wire rack. Our recipes are time-tested and loved. After waffling back and forth for a bit, I decided to go with the lemon option for today's cheesecake experiment. Set it aside. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) Having trouble with your cake? Sift together flour and baking powder and set aside. You are right, its supposed to be 12 oz of butter and Ive corrected it . For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Add eggs, whisk well after every addition. This was a hit when I made it. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! Grease the baking pan and pour the batter into the pan. Allow to cool completely and serve at room temperature. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. In a large bowl, sift together the flour, baking powder, baking soda, and salt. It says 1 1/2 cups which would be 12 oz. It was perfect for 4th of July Strawberry Shortcake. I would refrigerate this pound cake because it has cream cheese in it. Preheat oven to 325-degrees. Beat butter and cream cheese until light and fluffy. Instructions. Store the pound cake in the freezer for up to three months. Step 3: Form the cake balls! Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. Add in the lemon zest, lemon juice, and vanilla and mix to combine. You can even add a scoop of ice cream to the side, or top it with some fresh fruit. Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. Thank you, Maureen! For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. Your email address will not be published. First, butter and flour the tube or Bundt pan. 2. Lemon desserts are my husbands favorite! Ive been making this gluten free cream cheese pound cake forever. Line with parchment, leaving a 2-inch overhang on long sides. Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. Directions Preheat the oven to 325 degrees F (165 degrees C). Add the dry and wet ingredients, alternating the two. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. Add in the sugar, and beat for 6 more minutes. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. I am a scooper, but if you prefer then you can spoon the flour into the cup. Your email address will not be published. Next, youll sift together the flour and salt and set aside. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. This is not worth the cost of the ingredients. Enjoy!! Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. ), softened, divided, Cranberry-Orange White Chocolate Cheesecake. my question is , is there an internal temperature we can check that youre aware of to ensure that its cooked thru if the skewer comes out clean? Dont overmix. You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking. Then loosen it with a butter knife from the edges. Start checking about 1 hour and 15 minutes. Cut the cream cheese up into smaller pieces and add them to the bowl before stirring. Add the sugar and continue to cream. Add vanilla. 2023 Southern Food and Fun. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Managed by Blogging Unplugged. This is perfection. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Set aside. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. This blog contains affiliate links. Add the eggs, one at a time, beating well after each addition. With an electric stand mixer, cream butter, and cream cheese until smooth. Add flour mixture to the batter, a little at a time, beating on low speed just until blended. We won't send you spam. Regular lemons are a great substitute if you can't find Meyer lemons. The recipe I share today is brought to us by friends at Southern Living Magazine. You really dont need any frosting on it, but you can add some. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Beat in the block of cream cheese until the mixture is smooth. Once all of the cake balls are finished, refrigerate them . Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. Add flour all at once and mix in. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Heat oven to 325F. Cream butter and cream cheese together in a mixing bowl until smooth. You have successfully subscribed to our newsletter. Add the sugar gradually and beat until fluffy. At that point, keep checking at about 10-minute intervals. Add in the eggs, one at a time, stirring completely after you add each one. Add the softened cream cheese and mix again until fluffy. Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. Add eggs one at a time, beating after each addition. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. Join Southern Food and Fun Community group and Southern Potluck group! Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. It requires no adornments like frosting to be tasty, but a little macerated strawberries and whipped cream never hurt it I think my favorite part about pound cake is how dense it is, but thats not saying its not soft and very tender, not at all dry. To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest, and a pinch of baking soda. Try it. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE Your email address will not be published. I played around with varying amounts of lemon juice until I came up with an amount that lent fresh, lemon flavor but didnt affect the texture of the cake. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Oil and flour a 10 or 12-inch bundt pan and set aside. Thats just the love coming through! The cream cheese mixture is just liquid. Ive never had problems like this before, but if its really oily it could be that your butter was too soft. You can also store it in the freezer if you want it to last longer. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeit's fresh, pretty, and lip-smacking good! Custom Design by How Sweet Designs. Gradually add sugar, beating another 5-7 minutes on medium-high. What's our secret? This might be a little to much batter for a bundt. Add the cream cheese; beat until smooth, about 30 seconds. Alternate adding the flour and eggs and mix until completely blended. Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. Stir in lemon juice, lemon rind, vanilla, and almond extract. Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. If you love chocolate, try this homemade chocolate cake recipe. I believe food is best when shared with family and friends - and dessert is always encouraged! In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Pour half the glaze on slightly warm cake. Pour the cake batter into a Bundt pan or tube pan. Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. each) PHILADELPHIA Cream Cheese (12 oz. In the bowl of an electric mixer, beat butter and cream cheese until smooth. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. Put the cake onto a serving platter, cake stand, or large plate, and pour the glaze evenly over the top. Cool 10 minutes and remove from pan. Required fields are marked *. This is a wonderful recipe and the tips are great. (8 oz. Add sugar and beat until fluffy. Bake: Bake the cream cheese pound cake at 325F (163C). Using an electric mixer, beat the ingredients at low speed for one minute. Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. It gave it a touch more sweetness and a bit of crunch when it dried. Sift together the flour and salt and set aside. Plus, it will be nice and crunchy on the top when it bakes. Place on a baking sheet lined with wax paper. Gradually add sugar and beat until fluffy. In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). Amazing! Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. Gradually add sugar, beating until light and fluffy, about 5 minutes. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. 2023 Southern Food and Fun. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. The. Meyer lemon juice Instructions Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. Its the perfect pound cake recipe! Grease and flour a 10-inch tube pan. For a thicker, chewier crust, useWhite LilyBread Flour. Add sugar; beat until light and fluffy, about 5 minutes. Clearly, I went off the rails somewhere, Im just not sure where I thought I followed the instructions exactly, especially the time taking to whip the butter and then the eggs in. cream cheese (use Philadelphia), softened, cream cheese pound cake, pound cake, pound cake recipe. In small bowl, mix flour with salt. The easy recipe makes a large rich-tasting pound cake with quite a few servings. I made this pound cake in a bundt cake pan. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . I have a question about the butter. I added a thin powdered sugar frosting that I mixed up and poured over the pound cake. Grease & flour a 913-inch cake pan. Save my name, email, and website in this browser for the next time I comment. Can i use the gluten free Pillsberry all in one flour for this recipe ? Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. I loved the cheesecake filling it was a great compliment to the lemon! Shrimp and Cream Cheese Deviled Eggs As receitas l de casa. Terrible taste on sweet side and it took over 1 hour and 45 minutes. HEAT oven to 325F. From cooks.com See details Scrape down the bottom and sides of the bowl. With an electric mixer, beat butter and cream cheese until smooth. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes. Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. Pour the filling over the crust and reduce the oven heat to 325F. Instructions. Add the eggs, one at a time, beating well after each addition. Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! Place the cake onto a cake stand, or serving plate. curry powder, eggs, salt, philadelphia . Youll wonder what took you so long!! Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Easy, cream cheese, rich pound cake, pound cake. Stir again. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. The cake needs to be stored in the fridge because of the cheesecake swirl in the middle. Butter and flour a 10-inch straight-sided tube or angel food cake pan. Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Specific measurements and full recipe instructions are in the printable recipe card below. of butter? Add Flour a little at a time and mix until combined. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Grease and flour a Bundt pan. thank you so much for your reply I will definitely try it again with butter thats not too soft. Next, add in your flour and mix until just combined. Let cool for 10 minutes before removing from pan and letting cool completely. Step 4: Chill them. Butter and flour a large (12-cup) Bundt or tube pan. Cream the ingredients until they are fluffy. The super easy cake recipe can be cut into as many servings as you need. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. You can set the pan on a foil-covered baking sheet in case of any over-flow. Drizzle all over the cake and top the cake with lemon zest if desired. Spread batter in greased and floured tube pan or 12 cup bundt pan. No super cold butter here, but also dont leave your butter to sit too long or it will be greasy and not able to cream well with the sugar. Gradually add sugar. In the bowl of a mixer fitted with the paddle attachment, beat together butter and cream cheese on medium speed until smooth, about 2 minutes. baking powder 1 tsp. Want something more exciting? You know what that means! Then repeat with the rest of the flour, then sour cream. Add vanilla. The recipe calls for six eggs and three cups of flour. Thanks so much, Julia! In another bowl, whisk the cream cheese until its smooth and creamy. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT), Brown Sugar Cinnamon Cake (From Southern Living) . Add in the food coloring and mix it in well to your desired color, with no streaks. This cake is dense like a pound cake with a great light lemon flavor throughout. Hmmm. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. Our recipes are time-tested and loved. Preheat the oven to 350F. The batter should get very creamy and light with no discernible pieces of cream cheese. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. Spoon berries and sauce over pound cake and top with a dollop of whipped cream. Gradually add sugar, beating at medium for another 5-7 minutes. Directions Preheat oven to 300F. The baking time is an estimated amount because of different pan sizes. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Prepare the frosting, then frost and decorate the cake as desired. Beat sugar, butter and cream cheese in large bowl until light and fluffy. If you made any changes or added something different, be sure to share with us so we can try it, too! Rich and delicious, simple pound cake made with just 7 simple ingredients. Cool on a wire rack before removing from pan to glaze. I was just recently diagnosed with IBSC and celiac Disease. Pour about half of the cake batter into the prepared bundt pan. Beat in lemon juice, vanilla, lemon extract and salt. Your cake looks amazing! Allow to cool for about an hour in the pan before attempting to remove it from the pan and onto a wire rack to cool completely. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It means a world of difference between a well risen pound cake and one thats squat. Preheat oven to 350F. Preheat the oven to 325 degrees. Im a home cook, writer, food and wine fanatic, and recipe developer. Pour half the cake batter into the prepared pan. Followed directions and first time I am so pleased trying a new recipe. Delicious . Thank you so much for sharing all you know! Thanks, Im so sorry! Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. One pound cake makes enough for 12 servings. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Its good stuff and its an easy recipe to make. Mix in vanilla. Add in lemon juice and vanilla extract. Awe, thank you so much! Its dense, but soft and tender with a wonderful almond flavor. Posted on Last updated: February 13, 2023. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. ?its divine! Beat in lemon juice, vanilla, extracts and salt. It wont take too long if youve softened your butter. Add the eggs one at a time, stirring them in fully before adding the next one. The options are endless!. Im a home cook, writer, food and wine fanatic, and recipe developer. 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. The first thing I thought of was so long poundcake. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. The cake can be frozen for up to 3 months. Add sugar gradually and beat until fluffy. baking soda this gives the cake a nice lift, so it is not too dense, lemon zest and lemon juice to give the cake the perfect lemon flavor, cream cheese make sure to use the block kind, not whipped, and soften it before mixing. Add eggs, two at a time, beating well with each addition. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. We are Ellen and Aimee, the mother & daughter duo behind this blog! milk, cornflour, lemon, sugar, Philadelphia Cream Cheese, eggs and 1 more. Serve with your favorite toppings depending on the season! There were definitely several jobs that I gained weight with the treats that the wives brought in. If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. Mmm I love the crunchy part of the cake. I'm Jamie. This step is CRUCIAL to the success of this pound cake. Step 2: Combine All Ingredients. Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. On low speed, add eggs, one at a time, beating for about one minute after each addition. All those little pieces falling off the side have to go somewhere. After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. This lemon cream cheese pound cake in a bundt pan recipe is so easy, but tastes like it took forever. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. Make sure to scrape down the sides. Preheat oven to 325F. The cream cheese filling is way too runny. A few moist crumbs are okay. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). The center should still jiggle when you nudge the pan; a digital thermometer inserted into the center will . Its an easy go-to cake for any occasion and its my familys favorite cake! Heres a great post on Baking Cakes: Problems and Tips. Sift together the flour and salt and set aside. Otherwise, be prepared for some of the batter to ooze over the sides. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. Serve it with berries and freshly whipped cream for the perfect dessert! This pound cake has a crunchy and golden brown top when cooked. It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. Add the remaining cake batter to the top, and smooth out the top evenly. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc.

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