peanut butter easter eggs church recipe

Ingredients 1 (8 ounce) package cream cheese pound margarine, softened 2 teaspoons vanilla extract 2 pounds confectioners' sugar 12 ounces peanut butter 12 ounces flaked coconut 4 cups semisweet chocolate chips 2 tablespoons shortening Directions Some roll a smaller eggs, white others make eggs large enough for sharing. /* ]]> */ If you find the peanut butter eggs getting too soft to work with, pop them back in the freezer for a bit. Set aside. (function (d) {var f = d.getElementsByTagName('SCRIPT')[0],p = d.createElement('SCRIPT');p.type = 'text/javascript';p.async = true;p.src = '//assets.pinterest.com/js/pinit.js';f.parentNode.insertBefore(p, f);})(document);var wprmpuc_recipe_25789 = {"ingredients":[{"uid":0,"amount":"\u00bc","unit":"cup","name":"unsalted butter","notes":"softened to room temperature","converted":{"2":{"amount":"56 \u00be","unit":"g","unit_id":14218}},"unit_id":14051,"id":11707},{"uid":1,"amount":"\u2154","unit":"cup","name":"peanut butter","notes":"no stir, creamy","converted":{"2":{"amount":"172","unit":"g","unit_id":14218}},"unit_id":14051,"id":12511},{"uid":2,"amount":"1","unit":"cup","name":"powdered sugar","notes":"up to 1 1\/2 cups, if desired","converted":{"2":{"amount":"120","unit":"g","unit_id":14218}},"unit_id":14051,"id":11718},{"uid":3,"amount":"\u00bd","unit":"teaspoon","name":"pure vanilla extract","notes":"","converted":{"2":{"amount":"\u00bd","unit":"teaspoon","unit_id":14059}},"unit_id":14059,"id":11710},{"uid":4,"amount":"","unit":"pinch","name":"of salt","notes":"","converted":{"2":{"amount":"","unit":"pinch","unit_id":14053}},"unit_id":14053,"id":11741},{"uid":5,"amount":"10","unit":"ounces","name":"dark chocolate or white chocolate","notes":"chopped baking bars (not chocolate chips)*","converted":{"2":{"amount":"283 \u00bd","unit":"g","unit_id":14218}},"unit_id":14054,"id":14132},{"uid":6,"amount":"1\/2-1","unit":"teaspoon","name":"coconut oil","notes":"vegetable oil, or shortening","converted":{"2":{"amount":"\u00bd","unit":"teaspoon","unit_id":14059}},"unit_id":14059,"id":12596}]}; /* */ Place the mixture in the refrigerator to chill for at least 1 hours (I stick the bowl in the freezer for about 1/2 hr., to harden the dough. As Jessica proved, definitely doable. (I had better results using a double boiler, because the steaming water helps the chips to stay creamy longer). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Melt the chocolate and dip the eggs, covering completely. How to Measure Ingredients for Baking ","ajaxurl":"https:\/\/stressbaking.com\/wp-admin\/admin-ajax.php","social_tracking":"1"}; (I put mine in the microwave for 40 secs. The food was always so comforting so delicious. It can be hard to resist the temptation of a creamy peanut butter egg coated in a chocolate shell, especially when the price is right at about a $1 a pop. My mom made peanut butter eggs at Easter for many years. Thanks so much for sharing it. In a medium-sized bowl combine peanut butter and butter together with a, Add powdered sugar and vanilla. Thanks and keep up the great work! Back to Top "use strict";var _createClass=function(){function defineProperties(target,props){for(var i=0;i<\/g><\/svg>","play":"

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